MANAGER & SERVER or MANAGER & BARTENDER        This person in this position will be working some shifts as a DINING ROOM MANAGER and other shifts as a SERVER or a Bartender. This position will be under the FOH Manager servicing customers and as a manager assisting in the training and management of staff. Position requires experience in a full service restaurant as well as knowledge on wine & service. Good working knowledge of Outlook, MS Word and Excel required    Robert’s is a unique, full service, high volume, casual restaurant serving beautifully prepared Maine foods with a commitment to happy guests and employees. Robert's prides itself by taking the best local ingredients, prepare them in a Maine style and serve them to our guests with the utmost attention and care.      At Roberts, we offer our employees Health, Dental Insurance, Retirement Plan, paid vacation and personal time, Education and Scholarship opportunities, company discounts, EAP Program and other group benefits.      To apply: stop by the restaurant at 326 Route 1 to complete an application, or you may fax your resume to 207-439-4790.  You may also send a cover letter and resume to:  hr.landers@gmail.com.