Robert’s prides itself by taking the best local ingredients, preparing them in a Maine style and serving them to our guests with the utmost attention and care. Come be part of our TEAM!

Candidates must have a minimum of 2 years’ experience in a high volume line position within a farm-to-table / scratch cooking environment, maintaining a focus on high food quality. We are seeking a motivated team player looking to grow his/her culinary talents. The position does require open availability to include weekends and holidays.

We offer our year-round full time employee’s Health, Dental & Life Insurance, a 401(k) Retirement Plan, paid vacation and personal time, Education and Scholarship reimbursement opportunities (to those who qualify). Other benefits include company discounts, free employee meals during the shift, and EAP Program. Robert’s is an EOE.

To apply: Send your resume and cover letter in word or pdf format to or complete an application online at the restaurant website:

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