Robert’s opened in June 2006 with the same mission that it has today: to take a fresh spin on farm-to-table Maine cuisine. Sourcing local ingredients has always been a strong part of Maine culture, and we are passionate about taking these values to the next level with innovative dishes and modern ambience. So yes, we are renowned for our lobster, baked and fried seafood, steaks, burgers and local craft beer, but we also strive to include New American elements to our menu with seasonal, local ingredients.

Over the years, Robert’s has grown to become a Maine institution, celebrating the evolving culinary landscape of the state. Most importantly, we strive to serve locals and visitors with food that is fresh, mindful and delicious!

Places We Love

Chase's Daily
Lil's Cafe  
Bob's Clam Hut 
Peak Organic 
Island Creek Oyster Bar
Greenlaw Gardens
Touching Earth Farm 
Taylor Lobster 
Black Birch 
When Pigs Fly
Misty Meadows Farm
Spinney Creek 
Maine Beer Co.  
Ben Moore 
The Slipway
Green Alliance 
Rising Tide
Coachman Inn
Mr. Fox
Kittery Block Party
Spruce Creek
Wagon Hill Oysters