Since June 2006, our Kittery restaurant has been honoring Maine’s farm-to-table tradition. We source the freshest local ingredients, a cornerstone of Maine’s culinary culture, and use them to craft classic dishes that tantalize your taste buds.

Lunch & Dinner
Cocktails, Wine & Beer

RAW BAR*

see list for locally farmed Maine oysters
Oysters | Jumbo Shrimp | Littleneck Clams

STARTERS

New England Clam Chowder 12
Crispy Calamari 16
cherry pepper relish
Lobster Sliders 9 each
buttermilk biscuit
Fried Brussels Sprouts 15
parmesan cheese, Caesar dressing, bacon, scallions
Maine Crab Cakes 20
pan seared, microgreens, lemon-basil aioli
Traditional Mussels 22
leeks, herbs, garlic, cream
Steamers 24
Allagash beer, garlic
Beer Battered Chicken Tenders 16
hormone-free, bbq or house-made buffalo sauce
Fried Maine Cheese 15
cheddar curd, marinara
Onion Rings 11
Allagash battered, chipotle
Fried Buffalo Cauliflower 14
buttermilk ranch dressing
Stuffed Clam 7 each
cherrystone, chorizo, cracker crumbs

SALADS

house balsamic, buttermilk ranch, blue cheese, caesar

RMG House 12
spring mix, tomato, cukes, red onion, blue cheese crumble
Lobster Cobb 30
romaine, tomato, bacon, avocado, egg, red onion, blue cheese crumble
Classic Caesar Salad 12
romaine, parmesan, croutons
+ Add Grilled Protein to any Salad | chicken 10 | shrimp 11 | salmon* 18 | lobster 20 | scallops 16

BETWEEN THE BREAD

french fries or cole slaw / substitute onion rings or sweet potato fries +4

Lobster Roll 32
mayo or hot buttered
add clam chowder +7
Crab & Avocado Melt 22
cheddar, havarti, griddled white
Haddock Reuben 19
braised cabbage, swiss cheese, spicy tartar, griddled rye
Fried Chicken Sandwich 17
hormone-free, lettuce, tomato, onion, blue cheese, house-made buffalo sauce
The Burger 16
all-natural beef, aged cheddar, lettuce, tomato, caramelized onion
add bacon +2

MAINES

Jambalaya 33
haddock, mussels, shrimp, chicken, sausage
Grilled Scallops 35
squash, spinach, crispy potatoes, bacon cream sauce
Baked Haddock 28
lemon herb crumb, vegetable, rice
Grilled or Blackened Salmon 28
vegetable, rice
Buttermilk Fried Chicken 23
hormone-free, mashed potato, house-made gravy, coleslaw
Seafood Newburg 35
shrimp, scallop, lobster, mushroom, sherry cream sauce
Clam Linguine 28
garlic, white wine, herbs, chili flake, lemon
Roasted Garlic Penne 18
cream sauce, cherry tomato, spinach
(Vegan option available. Please ask your server.)
+ Add to any Pasta | chicken 10 | shrimp 11 | salmon* 18 | lobster 20 | scallops 16

STEAKS

LOBSTAH

ask about our larger select lobsters

Steamed Maine Lobstah MP
1 ¼ lb lobster, two sides
Baked Stuffed Lobstah MP
1 ¼ lb lobster, scallops, shrimp, haddock, crumb topping, two sides
Lobstah Milanese MP
1 ¼ lb. lobster, 6 shrimp, garlic, cayenne pepper, two sides
Lobster Mac n’ Cheese 29
crumb topping
Lobster Risotto 36
mushrooms, spinach, parmesan, balsamic drizzle

SEAFOOD SHACK FAVS

french fries, cole slaw, house made tartar sauce

Maine’s Best Fish & Chips 24
Allagash beer batter
Cajun Fish Fry 24
haddock nuggets
Fried Clams MP
whole belly clams
Fried Scallops 28
Fried Shrimp 26
Jumbo Fried Seafood Charger 54
clams, haddock, scallops, shrimp, onion rings

SIDES

Mac n’ Cheese 10
French Fries 5
Griddled Cornbread 6
Veggie of the Day 5
Mashed Potato 5
w/ house made gravy +1

We’re happy to accommodate any food allergies or preferences. Please let your server know!

We have GLUTEN-FREE (GF)* burger rolls, hot dog rolls and crumb topping for baked items.

*(GF) GLUTEN-FREE Disclaimer: Please keep in mind that any items prepared without gluten products are made in a facility that handles many other wheat products.

*This food is or may be served raw or undercooked. Consumption of this food may increase the risk of food borne illness.

WINE

SPARKLING

WHITE

Pinot Gris | Big Fire, OR | 10/38
fresh ginger, apple blossom, Anjou pear, honeydew
Riesling | Charles Smith “Kung Fu Girl”, WA | 10/38
perfumed fruit, honeyed richness
Sauvignon Blanc | The Loop, NZ | 9/36
crisp, bright exotic fruit, citrus herbal notes
Chardonnay | Doudet-Naudin, FR | 10/38
well-balanced, taste of mango, peach and some citrus
Chardonnay | Jam Cellars Butter, CA | 13/50
stone fruit, baked-lemon notes, vanilla finish
Chardonnay | Toad Hollow, CA | 10/40
notes of lemon blossom, honeyed mouthful of apricot, fresh grapefruit
Vinho Verde | Twin Vines, PT | 9/34
light-bodied, crisp wine with fresh fruit flavors, touch of sparkle

ROSÉ

Rosé | Summer Water, CA | 11/44
dry, light, perfectly crisp

RED

Pinot Noir | Vinum Cellars “V”, CA | 10/38
full bodied, ripe cherry, earthy notes
Pinot Noir | Winc Folly of the Beast, CA | 12/48
flavors of ripe red berries, minerals, cedar
Malbec | Argento, AR | 9/34
flavors of plum, sweet blackberry
Red | Leo Hillinger Small Hill, AT | 13/48
boysenberry, cherry notes, touch of oak, spice
Cabernet Sauvignon | Wente, CA | 11/42
ripe black cherry, dark plum, undertones coffee and spice
Merlot | Leese-Fitch, CA | 9/34
aromas of boysenberries, black raspberry, hints of tobacco and summer plum
Shiraz | Small Gully Mr. Black’s Little Book, AU | 11/40
berry notes, black pepper, hints of tar, star arise

COCKTAILS

Maine Lemonade | 10
Cold River Blueberry vodka, lemonade, fresh blueberry garnish
Robert’s Bloody Mary | 14
Absolut Peppar, Rogues and Rascals, lemon, lime, olive, celery, jumbo shrimp
pepperoncini
Sangria | 10
peach schnapps, triple sec, dark rum, orange, pineapple, lemon, lime,
(red or white)
Maine Killer Rum Punch | 10
Bacardi rum, Goslings dark rum, Cointreau, Coco Lopez, pineapple juice,
orange juice
Moxie Old Fashioned | 10
Maker’s Mark, muddled orange & cherry, simple syrup, Moxie
Blueberry Cucumber Gimlet | 12
Hendrick’s Gin, fresh blueberries, cucumbers, lime juice, simple syrup
Salted Caramel White Russian | 10
Stoli Salted Caramel Vodka, Kahlua, milk
Blueshine Mule | 11
Blueshine moonshine, ginger beer, lime juic

MARTINIS

Raspberry Citrus | 12
Tito’s Vodka, fresh raspberries, simple syrup, Cointreau, grapefruit juice,
fresh lime juice
Honey Fig | 12
Tito’s vodka, St. Germain Elderflower, fig puree, honey, apple cider
Basil Lime Mainetini | 12
Cold River Gin, St. Elderflower, fresh basil, simple syrup, fresh lime juice
Chocolate Espresso | 12
Van Gogh Espresso Vodka, Kahlua, Van Gogh Chocolate Vodka, cream

MOCKTAILS

Ginger Sunset | 4
orange, cranberry, ginger beer
Citrus Kiss | 4
grapefruit juice, lime juice, simple syrup, grenadine
Tropical Breeze | 4
orange juice, pineapple, Coco Lopez
Blueberry Lemonade | 4
blueberry puree, lemonade

BEER

DRAFTS

Allagash White | 5oz $4 | 16oz $7
traditional Belgian wheat beer | 5.0% abv | Portland, ME
Baxter Staycation Land | 5oz $4 | 16oz $7
briliant lager | 4.9% abv | Lewiston, ME
Tributary Pale Ale | 5oz $4 | 16oz $7
light, refreshing, crisp ale | 5.2% abv | Kittery, ME
Bunker Machine Czech-Style Pilz | 5oz $4 | 16oz $7.5
clean, crisp, earthy finish | 5.2% abv | Portland, ME
Nonesuch River Red | 5oz $4 | 16oz $7.5
Irish style ale, malt forward, roasted finish | 4.4% abv | Scarborough, ME
Maine Beer Company Lunch IPA | 5oz $4 | 12oz $8
citrus fruit, pine, subtle malt | 7.0% abv | Freeport, ME
Smuttynose Pumpkin Ale | 5oz $4 | 16oz $7
amber ale, pumpkin, spices | 5.9% abv | Hampton, NH
Bissell Brothers Substance Ale | 5oz $4 | 16oz $8
American IPA, juicy flavor without bitterness | 6.5% abv | Portland, ME
Taste of Maine | Sample of Maine drafts | 8 drafts $18

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