Since June 2006, Robert’s has been honoring Maine’s farm-to-table tradition. We source the freshest local ingredients, a cornerstone of Maine’s culinary culture, and use them to craft classic dishes that tantalize your taste buds.

RAW BAR*

see list for locally farmed Maine oysters
Oysters | Jumbo Shrimp | Littleneck Clams

STARTERS

New England Clam Chowder | 12
Crispy Calamari | cherry pepper relish | 15
Lobster Sliders | buttermilk biscuit | 9 each
Fried Brussels Sprouts | parmesan cheese, Caesar dressing, bacon, scallions | 14
Maine Crab Cakes | pan seared, microgreens, lemon-basil aioli | 18
Traditional Mussels | leeks, herbs, garlic, cream | 21
Steamers | Allagash beer, garlic | 23
Beer Battered Chicken Tenders | hormone-free, bbq or house made bualo sauce | 14
Fried Maine Cheese | cheddar curd, marinara | 14
Onion Rings | Allagash battered, chipotle | 11
Fried Buffalo Cauliflower | buttermilk ranch dressing | 14
Stuffed Clam | cherrystone, chorizo, cracker crumbs | 6 each

SALADS

house balsamic, buttermilk ranch, blue cheese, caesar
RMG House | spring mix, tomato, cukes, red onion, blue cheese crumble | 12
Lobster Cobb | romaine, tomato, bacon, avocado, egg, red onion, blue cheese crumble | 30
Classic Caesar Salad | romaine, parmesan, croutons | 12
+ Add Grilled Protein to any Salad | chicken 8 | shrimp 10 | salmon* 16 | lobster 18 | steak tips* 16

BETWEEN THE BREAD

french fries or cole slaw | substitute onion rings or sweet potato fries | +4
Lobster Roll | mayo | hot buttered | 31 | add clam chowder +7
Crab & Avocado Melt | cheddar, havarti, griddled white | 21
Haddock Reuben | braised cabbage, swiss cheese, spicy tartar, griddled rye | 18
Fried Chicken Sandwich | hormone-free, lettuce, tomato, onion, blue cheese, house made buffalo sauce | 17
The Burger | all-natural beef, aged cheddar, lettuce, tomato, caramelized onion | 16 | add bacon +2

MAINES

Jambalaya | haddock, mussels, shrimp, chicken, sausage | 33
Grilled Scallops | squash, spinach, crispy potatoes, bacon cream sauce | 34
Baked Haddock | lemon herb crumb, vegetable, rice | 27
Grilled or Blackened Salmon | vegetable, rice | 28
Buttermilk Fried Chicken | hormone free, mashed potato, house made gravy, coleslaw | 23
Seafood Newburg | shrimp, scallop, lobster, mushroom, sherry cream sauce | 34
Clam Linguine | garlic, white wine, herbs, chili flake, lemon | 27
Roasted Garlic Penne | cream sauce, cherry tomato, spinach | 16
(Vegan option available. Please ask your server.)
+ Add to any Pasta | chicken 8 | shrimp 10 | salmon* 16 | lobster 18 | scallops 14

STEAKS

Ribeye* | 16 oz | mashed potato, veggie | 44
Sirloin* | 10oz | roasted potato, brussels sprouts | 36
Filet Mignon* | 8oz | mashed potato, glazed carrots | 42
   + Surf up the Steak! | crabcake 9 | shrimp 10 | scallops 14 | lobster tail 24
Choose your sauce +3 | Bernaise | Demi Glace | Carmelized Onions and Mushrooms

LOBSTAH

ask about our larger select lobsters
Steamed Maine Lobstah | 1 ¼ lb lobster, two sides | MP
Baked Stuffed Lobstah | 1 ¼ lb lobster, scallops, shrimp, haddock, crumb topping, two sides | MP
Lobstah Milanese | 1 ¼ lb. lobster, 6 shrimp, garlic, cayenne pepper, two sides | MP
Lobster Mac n’ Cheese | crumb topping | 28
Lobster Risotto | mushrooms, spinach, parmesan, balsamic drizzle | 34

SEAFOOD SHACK FAVS

french fries, cole slaw, house made tartar sauce
Maine’s Best Fish & Chips | Allagash beer batter | 24
Cajun Fish Fry | haddock nuggets | 24
Fried Clams | whole belly clams | MP
Fried Scallops | 28
Fried Shrimp | 26
Jumbo Fried Seafood Charger | clams, haddock, scallops, shrimp, onion rings | 52

SIDES

Mac n’ Cheese | 8
French Fries | 5
Griddled Cornbread | 5
Veggie of the Day | 5
Mashed Potato | 5
   w/ house made gravy | +1

We’re happy to accommodate any food allergies or preferences. Please let your server know!

We have GLUTEN-FREE (GF)* burger rolls, hot dog rolls and crumb topping for baked items.

*(GF) GLUTEN-FREE Disclaimer: Please keep in mind that any items prepared without gluten products are made in a facility that handles many other wheat products.

*This food is or may be served raw or undercooked. Consumption of this food may increase the risk of food borne illness.

WINE

SPARKLING

Prosecco | Rive Della Chiesa Prosecco, IT | split 24
Moscato | Elio Perrone “Sourgal”, IT | 12/22
Champagne | L. Aubry Fils Brut, FR | 75

WHITE

Pinot Gris | Big Fire, OR | 10/38
fresh ginger, apple blossom, Anjou pear, honeydew
Riesling | Charles Smith “Kung Fu Girl”, WA | 10/38
perfumed fruit, honeyed richness
Sauvignon Blanc | The Loop, NZ | 9/36
crisp, bright exotic fruit, citrus herbal notes
Chardonnay | Doudet-Naudin, FR | 10/38
well-balanced, taste of mango, peach and some citrus
Chardonnay | Jam Cellars Butter, CA | 13/50
stone fruit, baked-lemon notes, vanilla finish
Chardonnay | Toad Hollow, CA | 10/40
notes of lemon blossom, honeyed mouthful of apricot, fresh grapefruit
Vinho Verde | Twin Vines, PT | 9/34
light-bodied, crisp wine with fresh fruit flavors, touch of sparkle

ROSÉ

Rosé | Summer Water, CA | 11/44
dry, light, perfectly crisp

RED

Pinot Noir | Vinum Cellars “V”, CA | 10/38
full bodied, ripe cherry, earthy notes
Pinot Noir | Winc Folly of the Beast, CA | 12/48
flavors of ripe red berries, minerals, cedar
Malbec | Argento, AR | 9/34
flavors of plum, sweet blackberry
Red | Leo Hillinger Small Hill, AT | 13/48
boysenberry, cherry notes, touch of oak, spice
Cabernet Sauvignon | Wente, CA | 11/42
ripe black cherry, dark plum, undertones coffee and spice
Merlot | Leese-Fitch, CA | 9/34
aromas of boysenberries, black raspberry, hints of tobacco and summer plum
Shiraz | Small Gully Mr. Black’s Little Book, AU | 11/40
berry notes, black pepper, hints of tar, star arise

COCKTAILS

Maine Lemonade | 10
Cold River Blueberry vodka, lemonade, fresh blueberry garnish
Robert’s Bloody Mary | 14
Absolut Peppar, Rogues and Rascals, lemon, lime, olive, celery, jumbo shrimp
pepperoncini
Sangria | 10
peach schnapps, triple sec, dark rum, orange, pineapple, lemon, lime,
(red or white)
Maine Killer Rum Punch | 10
Bacardi rum, Goslings dark rum, Cointreau, Coco Lopez, pineapple juice,
orange juice
Moxie Old Fashioned | 10
Maker’s Mark, muddled orange & cherry, simple syrup, Moxie
Blueberry Cucumber Gimlet | 12
Hendrick’s Gin, fresh blueberries, cucumbers, lime juice, simple syrup
Salted Caramel White Russian | 10
Stoli Salted Caramel Vodka, Kahlua, milk
Blueshine Mule | 11
Blueshine moonshine, ginger beer, lime juic

MARTINIS

Raspberry Citrus | 12
Tito’s Vodka, fresh raspberries, simple syrup, Cointreau, grapefruit juice,
fresh lime juice
Honey Fig | 12
Tito’s vodka, St. Germain Elderflower, fig puree, honey, apple cider
Basil Lime Mainetini | 12
Cold River Gin, St. Elderflower, fresh basil, simple syrup, fresh lime juice
Chocolate Espresso | 12
Van Gogh Espresso Vodka, Kahlua, Van Gogh Chocolate Vodka, cream

MOCKTAILS

Ginger Sunset | 4
orange, cranberry, ginger beer
Citrus Kiss | 4
grapefruit juice, lime juice, simple syrup, grenadine
Tropical Breeze | 4
orange juice, pineapple, Coco Lopez
Blueberry Lemonade | 4
blueberry puree, lemonade

BEER

DRAFTS

Allagash White | 5oz $4 | 16oz $7
traditional Belgian wheat beer | 5.0% abv | Portland, ME
Baxter Staycation Land | 5oz $4 | 16oz $7
briliant lager | 4.9% abv | Lewiston, ME
Tributary Pale Ale | 5oz $4 | 16oz $7
light, refreshing, crisp ale | 5.2% abv | Kittery, ME
Bunker Machine Czech-Style Pilz | 5oz $4 | 16oz $7.5
clean, crisp, earthy finish | 5.2% abv | Portland, ME
Nonesuch River Red | 5oz $4 | 16oz $7.5
Irish style ale, malt forward, roasted finish | 4.4% abv | Scarborough, ME
Maine Beer Company Lunch IPA | 5oz $4 | 12oz $8
citrus fruit, pine, subtle malt | 7.0% abv | Freeport, ME
Smuttynose Pumpkin Ale | 5oz $4 | 16oz $7
amber ale, pumpkin, spices | 5.9% abv | Hampton, NH
Bissell Brothers Substance Ale | 5oz $4 | 16oz $8
American IPA, juicy flavor without bitterness | 6.5% abv | Portland, ME
Taste of Maine | Sample of Maine drafts | 8 drafts $18